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    • Allicin

    •  Allicin powder is premix compound formed by garlic oil adsorbing some carrier. White and floating thin powder.
      Main ingredients: diallyl trisulfide: 50%—80%, dipropenyldisulfide: 20%--50%, little allyl sulfide and diallyltetrasulfide
      Functions:
      1. It can effectively prevent and control lousy gill, red skin, enteritis, haemorrhage of fish, shrimp and turtle.
      2. Improve meat flavor because allicin`s sulfoether compounds can increase the content of flavor compounds—C3H5-S(O) ,in the meat.
      3. Improve animal`s immunity and prevent and control various diseases.
      4. Improve animal`s production performance.
      Usage and dosage (g/ton):

      species

      Requirement dosage 

      Food calling

      Growth promotion

       instead of antibiotic

      livestock, layer or meat poultry

      50

      100~200

      200~400 

      Fresh water and sea water fish

       80~100

      10~300 

      300~500 

      special aquatic animal

       150

      200~400 

      400~600 


      Package: 25kg/barrel & 1.0 kg/ bag
      Storage: keep in dry, shady and cool place
      Expiry: 24 months with packaging unopened
      After service: For product performance and processing, mixed quantitative processing technology, feed and effective ingredients of this product analysis, the company will do our best to provide professional technical services.

       

       

    • 2011/12/29
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